Chicken Dumplings

1. 1

   Cook one whole hen in large pan on top of stove.

2. 2

   Add water continuously as it boils and evaporates.

3. 3

   Salt hen.

4. 4

   Cook for about 4 hours or until tender.

5. 5

   Remove from pot and brown in oven. Dip out 1 cup of broth from cooking pan.

6. 6

   Set broth aside until it is cool, but still warm.

7. 7

   Mix in flour, soda, baking powder and salt until dough has a biscuit-like consistency.

8. 8

   Knead and roll out 1/4-inch thick on floured board.

9. 9

   Cut in strips until dumpling pieces are about 2 x 2-inches.

10. 10

    Bring remaining broth in cooking pan to a boil.

11. 11

    Drop dumplings in one at a time.

12. 12

    Cook until tender with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.