Stambouli'S Moussaka Recipe

Name: Stambouli'S Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes; oil (for frying); 2 medium onions, chopped; 1/4 c. oil; 2 cloves, minced; White Sauce; 1 can tomato sauce; 1 tsp. cinnamon; salt and pepper; 2 eggs; 1 lb. lean ground beef

Servings: persons

1 1/2 lb. potatoes
oil (for frying)
2 medium onions, chopped
1/4 c. oil
2 cloves, minced
White Sauce
1 can tomato sauce
1 tsp. cinnamon
salt and pepper
2 eggs
1 lb. lean ground beef

1
Peel potatoes; cut in 1/4-inch slices.
2
Deep fry in hot oil until golden brown; drain.
3
Arrange half of potatoes in an even layer in shallow 1 1/2-quart baking dish.
4
Saute onions in oil; set aside.
5
In remaining oil, cook beef; stir with a fork until all redness is gone.
6
Add onions, garlic, tomato sauce, cinnamon and salt and pepper.
7
Pour over potatoes.
8
Arrange remaining potato slices over meat.
9
Beat eggs into white sauce.
10
Pour over meat and potatoes.
11
Sprinkle with cheese.
12
Bake at 350u00b0 for 45 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. potatoes, oil (for frying), 2 medium onions, chopped, 1/4 c. oil, and more.

Yes, Stambouli'S Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stambouli'S Moussaka

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