Deer Or Beef Jerky Recipe

Name: Deer Or Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. seasoned salt; 1 tsp. liquid smoke; 1/4 c. Worcestershire sauce; 1 tsp. hickory smoke salt; 1 tsp. Accent seasoning; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/4 c. soy sauce; 3 to 5 lb. beef or deer

Servings: persons

1 tsp. seasoned salt
1 tsp. liquid smoke
1/4 c. Worcestershire sauce
1 tsp. hickory smoke salt
1 tsp. Accent seasoning
1 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 c. soy sauce
3 to 5 lb. beef or deer

1
Mix all ingredients together thoroughly.
2
Cut meat into long thin strips.
3
Place meat in large air-tight container and pour mixture over meat.
4
Let marinate in refrigerator for 24 to 48 hours.
5
Stir meat every 8 hours.
6
Cover oven rack with aluminum foil and place strips of meat on foil.
7
Bake between 120u00b0 to 150u00b0 for 6 hours, turning meat over at 3 hours.
8
Keep oven door cracked open at all times.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. seasoned salt, 1 tsp. liquid smoke, 1/4 c. Worcestershire sauce, 1 tsp. hickory smoke salt, and more.

Yes, Deer Or Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Or Beef Jerky

How did you like this recipe?

Frequently Asked Questions