Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 2 lbs boneless beef chuck, cut into 1/2-1 inch cubes; 2 -3 tablespoons flour; 1 medium onion, chopped very small; 1 green bell pepper, chopped very small; 2 teaspoons minced garlic; 1/2 teaspoon pepper; 3 tablespoons sweet Hungarian paprika (not the hot kind); 1/2 teaspoon dried thyme; 1 bay leaf; 1 (14 ounce) can diced tomatoes; 1 (8 ounce) container sour cream

Servings: persons

vegetable oil cooking spray
2 lbs boneless beef chuck, cut into 1/2-1 inch cubes
2 -3 tablespoons flour
1 medium onion, chopped very small
1 green bell pepper, chopped very small
2 teaspoons minced garlic
1/2 teaspoon pepper
3 tablespoons sweet Hungarian paprika (not the hot kind)
1/2 teaspoon dried thyme
1 bay leaf
1 (14 ounce) can diced tomatoes
1 (8 ounce) container sour cream

1
Preheat oven to 325 degrees F.
2
Dredge meat in enough flour to coat.
3
Heat 3 tbsp.vegetable oil in large skillet and brown meat on all sides; drain and set aside.
4
Spray 2 1/2qt.casserole dish with cooking spray.
5
Combine meat, onion, bell pepper, garlic, pepper, paprika, thyme, and bay leaf in casserole, mixing well.
6
Stir in tomatoes.
7
Cover with lid or foil and bake at 325 degrees for 1 1/2 hours.
8
Place sour cream in bowl.
9
Stir some of goulash sauce into sour cream, mixing well.
10
Stir blended sour cream back into goulash, stirring to incorporate.
11
Bake 30 minutes more, or until meat is tender.
12
Serve with cooked egg noodles.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil cooking spray, 2 lbs boneless beef chuck, cut into 1/2-1 inch cubes, 2 -3 tablespoons flour, 1 medium onion, chopped very small, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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