Deer Meat Pot Pie

1. 1

   Brown deer meat in a large skillet.

2. 2

   Add mixed vegetables. In a bowl, make a gravy by adding the milk and flour together. Mix in bouillon cubes, salt and pepper.

3. 3

   (May need more or less milk and flour, depending on thickness.) Pour gravy over the browned meat and vegetables.

4. 4

   Heat until thickens.

5. 5

   Pour into a 10-inch pie crust.

6. 6

   Cover with pie crust top and bake at 375u00b0 until crust is golden brown, about 30 minutes.

No additional tips available.