Green Apple Sauvignon Blanc Sorbet – a delicious recipe with sugar, green apples, chilled Sauvignon, kosher salt, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high heat to a low boil, then reduce heat to low, partially cover pan, and gently simmer until apples are very tender, 10 to 15 minutes. Remove from heat and stir in wine, salt, and lemon juice.
2
Mash mixture through a fine-mesh strainer or a food mill into a bowl to remove skins. Whisk to blend evenly.
3
Pour puree into a shallow 9- by 13-in. baking dish and put in freezer 20 minutes. Freeze in an ice cream maker according to manufacturer's directions. For a firmer texture, transfer to an airtight container and freeze another 8 hours before serving.
4
Make ahead: Up to 1 week.
5
Note: Nutritional analysis is per 1/2-cup serving.
219
kcal
Calories
57
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/4 pound tart green apples such as Granny Smith, cored and cut in 1-in. chunks (leave peels on), 3/4 cup chilled Sauvignon Blanc, 1/4 teaspoon kosher salt, and more.
Yes, Green Apple Sauvignon Blanc Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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