How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Cookies?

You need 13 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup packed brown sugar, 1/2 cup creamy peanut butter, 1/4 cup water, and more.

Is Chocolate Peanut Butter Cookies suitable as baking & desserts?

Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cookies Recipe

Name: Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup creamy peanut butter; 1/4 cup water; 1/4 cup canola oil; 2 teaspoons vanilla extract; 2 large egg whites; 1 large egg; 12 ounces all-purpose flour (about 2 2/3 cups); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup semisweet chocolate minichips

Bake this irresistible Chocolate Peanut Butter Cookies at home. Made with sugar, brown sugar, peanut butter and water. Easy step-by-step instructions in…

This Chocolate Peanut Butter Cookies relies on simple, everyday ingredients such as granulated sugar, packed brown sugar, creamy peanut butter and water. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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