Gingerbread Cookie Gift Basket – a delicious recipe with flour, ground ginger, baking soda, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 350u00b0F. Line cookie sheets with Reynolds Parchment Paper; set aside. Working with one-fourth of dough at a time, roll out dough 1/4 inch thick between two sheets of parchment paper. Using a 5-inch gingerbread man cookie cutter cut out cookies; place on parchment-lined cookie sheet. Bake until edges begin to brown, 10 to 12 minutes.
2
CUT fruit roll-up candy into fashionable outfits. Attach outfits to gingerbread men with decorator's icing. Attach mini candies with decorator's icing for eyes, nose, mouth and buttons.
3
WRAP cookies individually in color plastic wrap and tie with a ribbon at the top of each cookie. Place cookies in a basket lined with color plastic wrap. Add a holiday mug to the basket, if desired.
1313
kcal
Calories
50
g
Fat
193
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 cups flour, 1 tablespoon ground ginger, 1 1/4 tablespoons baking soda, 1 teaspoon ground cinnamon, and more.
Yes, Gingerbread Cookie Gift Basket falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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