Deer Jerky Marinade

1. 1

   Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator.

2. 2

   Turn meat several times.

3. 3

   Remove meat, spreading out to bring to room temp.

4. 4

   Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.

5. 5

   Store in plastic bags in refrigerator.

No additional tips available.