How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggs And Rice?

You need 12 ingredients. The key ingredients include: 15 eggs at room temperature, 1 tablespoon vegetable oil, 1 onion thinly sliced, 2 cloves garlic thinly sliced, and more.

Is Curried Eggs And Rice suitable as general?

Yes, Curried Eggs And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Eggs And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs And Rice Recipe

Name: Curried Eggs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 eggs at room temperature; 1 tablespoon vegetable oil; 1 onion thinly sliced; 2 cloves garlic thinly sliced; 2 teaspoons yellow mustard seeds; 5 cardamom pods bruised; 2 teaspoons mild curry powder; 14 ounces reduced fat coconut milk; 1 tomato finely chopped; 1 cucumber finely chopped; 1 tablespoon chopped fresh cilantro; 2 cups basmati rice cooked

Try this homemade Curried Eggs And Rice recipe the whole family will love. Made with eggs, vegetable oil, onion and garlic. Easy step-by-step instructio…

This Curried Eggs And Rice relies on simple, everyday ingredients such as eggs at room temperature, vegetable oil, onion thinly sliced and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Eggs And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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