Stuffed Baked Potatoes

1. 1

   Cover the potatoes in aluminum foil and bake them in an oven or grill for 30 to 40 minutes or until soft.

2. 2

   Let the potato cool. Remove the top layer lengthwise and scoop out a small amount of the inside of the potato with a spoon.

3. 3

   Place the potato that has been scooped out into a bowl. Mash the potato with onions, salami, grated cheese, and butter. Season with salt and black pepper. Mix well.

4. 4

   Fill the potatoes with this mixture and place the slices of cheese onto the potato.

5. 5

   Put the potatoes on a baking tray and place the tray in the oven for up to 5 minutes or until the cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.