Pears And Sweet Blue Cheese Risotto

1. 1

   Skin the garlic and cut the cloves in halfs, skin the pear and slice it in dice discarding the core, then throw the two things in a pot with some oil on medium fire, let it render for 4-5 minutes.

2. 2

   Add rice and roast for a couple of minutes, then add 1/2 glass of white wine and let it evaporate, add cheese and a glass of milk and stir to melt all the stuff together.

3. 3

   Add salt and pepper to taste (i suggest abundant pepper) then add water one glass at a time and stir until rice is cooked al dente (i used 2 glasses of water)

* Per serving · 4 servings · Values may vary.

No additional tips available.