Deer Chili

Name: Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground deer; 1 lb. hot pork ground sausage; 1 can tomato puree; 2 c. catsup; 1/3 c. Worcestershire sauce; 1/2 c. red wine; 1/4 c. brown sugar; 2 tsp. Season-All; 2 tsp. black pepper; 2 tsp. garlic powder; 1 tsp. oregano; 2 Tbsp. chili powder; 1/2 tsp. cayenne; 2 whole onions, chopped

Eats Now Editorial Team · 393 kcal · Soups & Stews

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Deer Chili – a delicious recipe with ground deer, hot pork ground sausage, tomato puree, catsup, Worcestershire sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground deer
1 lb. hot pork ground sausage
1 can tomato puree
2 c. catsup
1/3 c. Worcestershire sauce
1/2 c. red wine
1/4 c. brown sugar
2 tsp. Season-All
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. oregano
2 Tbsp. chili powder
1/2 tsp. cayenne
2 whole onions, chopped

1
Cook all meat in a little oil until it browns, about 10 minutes.
2
Add all other ingredients except chili powder.
3
Cook on low heat 1 hour.
4
Add chili powder.
5
Cook 30 minutes longer.
6
It is better the second day.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground deer, 1 lb. hot pork ground sausage, 1 can tomato puree, 2 c. catsup, and more.

Yes, Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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