How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Rice Soup(Kids In The Kitchen) ?

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil, 2 boneless chicken breasts, 1 c. water, 2 (13 3/4 oz. each) cans chicken broth, and more.

Is Chunky Chicken Rice Soup(Kids In The Kitchen) suitable as soups & stews?

Yes, Chunky Chicken Rice Soup(Kids In The Kitchen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Rice Soup(Kids In The Kitchen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Rice Soup(Kids In The Kitchen)

Name: Chunky Chicken Rice Soup(Kids In The Kitchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 2 boneless chicken breasts; 1 c. water; 2 (13 3/4 oz. each) cans chicken broth; 2 stalks celery, peeled and chopped; 2 carrots, peeled and chopped; 1/2 c. onion, chopped; 1 c. Minute rice; 1 Tbsp. chopped parsley; 1/4 tsp. pepper

Warm up with this hearty Chunky Chicken Rice Soup(Kids In The Kitchen) recipe. Made with olive oil, chicken breasts, water and chicken broth. Easy step-…

This Chunky Chicken Rice Soup(Kids In The Kitchen) relies on simple, everyday ingredients such as olive oil, boneless chicken breasts, water and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Chicken Rice Soup(Kids In The Kitchen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions