Spanish Rice

1. 1

   Heat bacon grease in iron skillet. Add uncooked rice and stir until evenly browned. Add chopped onion and green bell pepper. Stir. Add tomato sauce, salt, pepper and garlic salt. Stir. Add chicken broth and mix well. Cover, turn heat to low and cook until liquid is gone.

2. 2

   Rice will be tender to flaky. Set on warm burner until you prepare the rest of your meal.

3. 3

   Can add cooked chicken pieces or ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.