How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ben'S Chili(Spicy) ?

You need 26 ingredients. The key ingredients include: 1 Tbsp. hickory flavored salt, 1 Tbsp. corn oil, 1 1/2 lb. beef chuck, cubed, 3 medium chopped onions, and more.

Is Ben'S Chili(Spicy) suitable as soups & stews?

Yes, Ben'S Chili(Spicy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ben'S Chili(Spicy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben'S Chili(Spicy) Recipe

Name: Ben'S Chili(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. hickory flavored salt; 1 Tbsp. corn oil; 1 1/2 lb. beef chuck, cubed; 3 medium chopped onions; 1 (6 oz.) can tomato paste; 1 (16 oz.) can chili hot beans; 1 (12 oz.) can beer; 2 Tbsp. sugar; 1 (14 oz.) can tomatoes; 2 tsp. cumin seed; 1/2 c. parsley flakes; 1 (15 oz.) can tomato sauce; 2 c. water; 1 1/2 lb. ground beef; 2 bell peppers, chopped; 2 cloves garlic, minced; 1 (16 oz.) can kidney beans; 1 c. celery; 1 Tbsp. salt; 1 tsp. Accent; 3 Tbsp. chili powder; 1 tsp. ground cumin; 1 Tbsp. oregano; 1 tss. garlic salt; 1 Tbsp. Worcestershire sauce; 1 small potato

Warm up with this hearty Ben'S Chili(Spicy) recipe. Made with hickory flavored salt, corn oil, beef chuck and onions. Easy step-by-step instructions inc…

This Ben'S Chili(Spicy) relies on simple, everyday ingredients such as hickory flavored salt, corn oil, beef chuck, cubed and medium chopped onions. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ben'S Chili(Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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