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1
For the eggs--------------------------------p1 .
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2
Season the eggs with salt and pepper.
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3
Beat mixture until light and fluffy.
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4
Fry mixture to make 2 thin omelettes.
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5
Sliced omelette into thin strips.
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6
For other springroll filling ingredients ------------.
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7
Heat 1 tbsp of oil in a wok.
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8
Stir fry the carrots and cabbage until soft slightly.
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9
Add prawns, oyster sauce, light soy sauce and pepper to taste.
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10
Fry mixture until prawns are just cooked.
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11
For springrolls--------------------------------PE .
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12
Add the egg strips into the mixture and mix well.
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13
Spoon some filling onto each sheet of springroll skin slightly to one corner.
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14
Fold that corner of the sheet to cover the filling.
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15
Fold the 2 sides of the sheet over the filling.
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16
Roll the whole thing to the other end of the sheet to form the springroll.
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17
Seal the end by dabbing on egg white.
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18
Repeat for other springrolls.
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19
Deep-fry until the springrolls turns golden brown and crispy.
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20
Serve warm with chilli sauce or ketchup.
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21
If the springrolls turn cold, you can heat it up again in a microwave or refry them or in an oven at low heat.
