How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup unsalted butter, softened, 1 (10 ounce) container refrigerated cheese spread (any flavor will work), 1 teaspoon roasted garlic, minced, and more.

Is Pretzel Dip suitable as snacks & appetizers?

Yes, Pretzel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pretzel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Dip Recipe

Name: Pretzel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup unsalted butter, softened; 1 (10 ounce) container refrigerated cheese spread (any flavor will work); 1 teaspoon roasted garlic, minced; chips or cracker

Pretzel Dip – a delicious recipe with cream cheese, unsalted butter, will, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 (10 ounce) container refrigerated cheese spread (any flavor will work)
1 teaspoon roasted garlic, minced
chips or cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Dip

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