How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bad Juan Salsa?

You need 12 ingredients. The key ingredients include: 3 medium tomatoes, finely chopped, 1 (4 ounce) can diced green chilies, 1/4 cup chopped green bell pepper, 1/4 cup sliced green onion, and more.

Is Bad Juan Salsa suitable as snacks & appetizers?

Yes, Bad Juan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bad Juan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bad Juan Salsa Recipe

Name: Bad Juan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, finely chopped; 1 (4 ounce) can diced green chilies; 1/4 cup chopped green bell pepper; 1/4 cup sliced green onion; 4 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 jalapeno peppers, seeded and finely chopped; 2 red fresno chiles, seeded and finely chopped; 2 serrano peppers, seeded and finely chopped; 3 cloves garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Bad Juan Salsa recipe the whole family will love. Made with tomatoes, green chilies, green bell pepper and green onion. Easy step-by-s…

This Bad Juan Salsa relies on simple, everyday ingredients such as chopped green bell pepper, sliced green onion, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bad Juan Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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