The Ultimate Salsa Fresca

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   ["In a non-reactive bowl, combine first six ingredients.", "Add salt and pepper to taste.", "Add the minced serrano chiles, a little at a time, tasting for ""heat"" until you reach the level you can stand.", "Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.", "Refrigerate until ready to use. Will NOT keep overnight.", "NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!"]

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