Deep fried Turkey wings smothered an covered in roasted garlic gravey.

1. 1

   Season turkey wings

2. 2

   Deep fry turkey wings for 5-8 until skin is crisp on each side.

3. 3

   Roast garlic clove in olive oil with salt and black pepper on 350 for 30 minutes until garlic is soft.

4. 4

   Add 1 stick of butter into a pot to make the gravey.

5. 5

   Once melted add the all purpose flour.

6. 6

   Stir until thick.

7. 7

   Add 2 table spoons of the oil you fried the turkey wings for flavor.

8. 8

   Add onions, roasted garlic and 1 1/2 cup of chicken stock stir.

9. 9

   At this point your turkey wings should be placed in a pan an the over set for 400.

10. 10

    Poor an even portion of the roasted garlic gravey onto the wings cover in aluminium foal and cook 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.