Deep-Fried Turkey

1. 1

   Clean and rinse turkey.

2. 2

   Rub or inject with spices or marinade. Pour oil into pot to line based on weight.

3. 3

   Heat oil to 325u00b0. Insert turkey in pot.

4. 4

   Cook based at 3 1/2 minutes per pound or until timer pops out.

5. 5

   Temperature of meat should be 180u00b0 by bone when done.

6. 6

   Remove from pot, let cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.