How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salami And Tomato Risotto?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3.5 oz salami, sliced, 1 None onion, chopped, 2 cloves garlic, minced, and more.

Is Baked Salami And Tomato Risotto suitable as meat & poultry?

Yes, Baked Salami And Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Salami And Tomato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salami And Tomato Risotto Recipe

Name: Baked Salami And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3.5 oz salami, sliced; 1 None onion, chopped; 2 cloves garlic, minced; 3.75 oz Arborio rice; 1/2 cup white wine; 1 (13.5 oz) can diced tomatoes; 1/2 cup chicken stock; 1/2 lb baby plum tomatoes; 1.5 oz pitted black olives; 1 oz Parmesan cheese, grated; 1/4 cup fresh parsley, chopped, a few leaves reserved for garnish

Baked Salami And Tomato Risotto

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Baked Salami And Tomato Risotto – a delicious recipe with olive oil, salami, onion, garlic, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Salami And Tomato Risotto

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