Maple Rosemary Rack Of Lamb

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Arrange potatoes in a baking pan. Place lamb racks on top. Rub with olive oil and sprinkle with rosemary.

3. 3

   Roast lamb for 20 mins. Add mushrooms, tomatoes and garlic to pan. Continue roasting for 5-10 mins until lamb is cooked to desired doneness.

4. 4

   Remove lamb from pan. Let stand, covered loosely with foil, for 10 mins.

5. 5

   Drizzle vegetables in pan with maple syrup. Return to oven for a further 5-10 mins until vegetables are tender.

6. 6

   Place asparagus into a microwave-safe dish with sprinkling of water. Cover with plastic wrap and microwave on high (100%) power for 1-2 mins until just tender. Add asparagus to baking dish; toss to combine.

7. 7

   Cut each rack in half. Serve lamb with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.