Baked Apricot Chicken With Sautéed Cabbage And Garl

Name: Baked Apricot Chicken With Sautéed Cabbage And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 4 None chicken breast, skinned; 8 slices French bread; 2 None garlic cloves, peeled; 2 tbsp apricot jam; 1/2 cup white cheddar cheese, shredded; 1 tbsp butter; 1 None onion, peeled and chopped; 10 cups cabbage, trimmed and shredded; 1 sprig marjoram, to garnish

Servings: persons

1
Heat 2 tbsp of the oil in a frying pan and saute the chicken over a medium heat for 10 -15 mins, turning occasionally, until browned and almost cooked through. Transfer to a shallow baking dish. Preheat the oven to 400u00b0F. Rub the slices of bread with one halved garlic clove and brush with the rest of the oil. Place on a baking sheet.
2
Crush the second garlic clove and mix with the apricot jam. Brush all over the chicken. Sprinkle with the grated cheese and bake for 8-10 mins or until the cheese is golden and bubbling. Bake the garlic bread at the same time, turning once until crisp and golden.
3
Meanwhile, heat the butter in a deep frying pan and cook the onion for 5 mins. Add the cabbage and cook over a medium heat for 5-6 mins until just tender, stirring occasionally. Season with salt and freshly ground black pepper.
4
Serve the chicken garnished with marjoram and with the cabbage and garlic bread.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, 4 None chicken breast, skinned, 8 slices French bread, 2 None garlic cloves, peeled, and more.

Yes, Baked Apricot Chicken With Sautéed Cabbage And Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Apricot Chicken With Sautéed Cabbage And Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions