Deep Fried Turkey Recipe

Name: Deep Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1 (12 ounce) bottle beer (chicken stock is a good nonalcoholic substitute); 2 tablespoons salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons Tabasco sauce; 1 turkey

Servings: persons

1/2 lb butter
1 (12 ounce) bottle beer (chicken stock is a good nonalcoholic substitute)
2 tablespoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 turkey

1
Melt the pound butter in a sauce pan and then mix in beer, salt, garlic powder, onion powder, cayenne pepper, black pepper, Worcestershire sauce and Tabasco.
2
Remove the neck and giblets and inject the marinade liberally throughout every part of the bird, cover with an oven bag and refrigerate overnight. Heat the oil to 350 degrees drop the bird SLOWLY (when the moisture in the marinade hits the hot oil, it will pop and splatter so gloves and long sleeves are highly recommended). Cover and fry the turkey at 350 degrees for 3 minutes per pound. When the thickest part of the thigh reaches 180 degrees, remove, drain, cool and carve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb butter, 1 (12 ounce) bottle beer (chicken stock is a good nonalcoholic substitute), 2 tablespoons salt, 2 teaspoons garlic powder, and more.

Yes, Deep Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Turkey

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