Deep-Fried Turkey

1. 1

   Mix salt into the butter and inject into bird at points around the breast, in legs and thighs.

2. 2

   You can get an injector needle at any grocery store or hardware store.

3. 3

   Use all the butter mixture.

4. 4

   Now let bird drain for a few minutes before placing in cooker.

5. 5

   Make sure your oil is 350u00b0 at all times throughout the cooking time.

6. 6

   While the bird is draining, rub olive oil all over the bird and mix spices and rub the bird good with these.

7. 7

   Rub and rub until you hurt.

8. 8

   Now, place the turkey on the stand and deep-fry for 45 minutes.

No additional tips available.