Deep Fried Salmon Chips

1. 1

   First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.

2. 2

   When fillet is done, slice salmon into thin strip width lenght not tail to head length.

3. 3

   Mix all dry ingredients togther.

4. 4

   mix all eggs into a bowl, scramble

5. 5

   take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.

6. 6

   then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.

7. 7

   various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.