Red Fish Creole Recipe

Name: Red Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. corn oil; 2 c. peeled, chopped tomatoes; 1/4 c. chopped parsley; 2 lb. red fish (snapper), cut into serving pieces; 1 tsp. minced garlic; 1 c. finely chopped onions; 3 c. chopped green peppers; 3 c. chopped celery; hot pepper sauce to taste; butter or margarine

Servings: persons

6 Tbsp. corn oil
2 c. peeled, chopped tomatoes
1/4 c. chopped parsley
2 lb. red fish (snapper), cut into serving pieces
1 tsp. minced garlic
1 c. finely chopped onions
3 c. chopped green peppers
3 c. chopped celery
hot pepper sauce to taste
butter or margarine

1
Melt margarine in large skillet over medium heat.
2
Add onions and saute until wilted.
3
Add green peppers, celery, garlic, salt and pepper.
4
Saute briefly.
5
Blend in tomatoes, parsley and hot pepper sauce to taste.
6
Cover and cook 10 to 15 minutes.
7
Uncover and cook 5 minutes more.
8
Preheat oven to 450u00b0.
9
Arrange fish fillets in a large baking dish that has been lightly oiled.
10
Cover with sauce.
11
Bake about 15 minutes.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. corn oil, 2 c. peeled, chopped tomatoes, 1/4 c. chopped parsley, 2 lb. red fish (snapper), cut into serving pieces, and more.

Yes, Red Fish Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Fish Creole

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