Deep Fried Oysters

1. 1

   Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan).

2. 2

   Drain oysters (shucked, in jars are fine).

3. 3

   Dry them between paper towells.

4. 4

   Beat together egg and water.

5. 5

   Dip oysters in egg mixture, then in bread crumbs.

6. 6

   Dip in egg a second time and again in bread crumbs.

7. 7

   Let dry for about 1/2 hour.

8. 8

   Fry in deep fryer for about 4 minutes.

9. 9

   If using frying pan, fry until first side is brown and then turn over to brown other side.

10. 10

    Serve with tartar sauce or cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.