Codfish Finger Cakes(Bolinnos De Bacalhau)

1. 1

   Soak codfish in water for 24 hours (replacing water 3 or 4 times).

2. 2

   Cook in fresh water for about 15 to 20 minutes.

3. 3

   Debone and shred codfish by hand; mince with a fork or in food processor. Add mashed potatoes to codfish, along with onion and parsley; mix well.

4. 4

   Add beaten eggs, salt and pepper; stir together.

5. 5

   With floured hands, form cakes into the shape of a small egg.

6. 6

   Fry in 1/2 inch boiling oil or margarine until golden brown in color. Drain on paper towels.

7. 7

   Garnish with parsley and sliced tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.