How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bergen Fish Soup(Bergens Fiskesuppe) ?

You need 9 ingredients. The key ingredients include: 6 c. fish stock, 1/2 c. carrots, finely chopped, 1/4 c. parsnips, finely chopped, 1 lb. halibut, cod or haddock, and more.

Is Bergen Fish Soup(Bergens Fiskesuppe) suitable as seafood?

Yes, Bergen Fish Soup(Bergens Fiskesuppe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bergen Fish Soup(Bergens Fiskesuppe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergen Fish Soup(Bergens Fiskesuppe) Recipe

Name: Bergen Fish Soup(Bergens Fiskesuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fish stock; 1/2 c. carrots, finely chopped; 1/4 c. parsnips, finely chopped; 1 lb. halibut, cod or haddock; 1/2 c. finely sliced leeks; 2 egg yolks; salt and pepper; 3 Tbsp. chopped parsley; 6 Tbsp. sour cream (optional)

Bergen Fish Soup(Bergens Fiskesuppe) – a delicious recipe with fish stock, carrots, parsnips, haddock, leeks, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. fish stock
1/2 c. carrots, finely chopped
1/4 c. parsnips, finely chopped
1 lb. halibut, cod or haddock
1/2 c. finely sliced leeks
2 egg yolks
salt and pepper
3 Tbsp. chopped parsley
6 Tbsp. sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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