Warm up with this hearty Bergen Fish Soup(Bergens Fiskesuppe) recipe. Made with fish stock, carrots, parsnips and haddock. Easy step-by-step instruction…
This Bergen Fish Soup(Bergens Fiskesuppe) relies on simple, everyday ingredients such as fish stock, carrots, finely chopped, parsnips, finely chopped and halibut, cod or haddock. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026