How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Eggplant With Fresh Herb Sauce?

You need 9 ingredients. The key ingredients include: 1 cup loosely packed fresh oregano, 1 cup loosely packed fresh flat-leaf parsley leaves, 1/3 cup olive oil, 2 cloves garlic, crushed, and more.

Is Deep-Fried Eggplant With Fresh Herb Sauce suitable as vegetarian?

Yes, Deep-Fried Eggplant With Fresh Herb Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Eggplant With Fresh Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Eggplant With Fresh Herb Sauce Recipe

Name: Deep-Fried Eggplant With Fresh Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh oregano; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/3 cup olive oil; 2 cloves garlic, crushed; 1 tsp finely grated lemon peel; 1 tbsp lemon juice; 2 tbsp flour; 2 medium eggplant, each cut into 10 slices; None None Vegetable oil, for deep-frying

Deep-Fried Eggplant With Fresh Herb Sauce – a delicious recipe with oregano, parsley, olive oil, garlic, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup loosely packed fresh oregano
1 cup loosely packed fresh flat-leaf parsley leaves
1/3 cup olive oil
2 cloves garlic, crushed
1 tsp finely grated lemon peel
1 tbsp lemon juice
2 tbsp flour
2 medium eggplant, each cut into 10 slices
None None Vegetable oil, for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Vegetarian

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Deep-Fried Eggplant With Fresh Herb Sauce

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