Try this homemade Deep-Fried Eggplant With Fresh Herb Sauce recipe the whole family will love. Made with oregano, parsley, olive oil and garlic. Easy s…
This Deep-Fried Eggplant With Fresh Herb Sauce relies on simple, everyday ingredients such as loosely packed fresh oregano, olive oil, garlic, crushed and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026