How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Escarole And Cauliflower?

You need 9 ingredients. The key ingredients include: 1 head of escarole, cut in pieces (small), 1/4 tsp. salt, 3 Tbsp. butter, 2 Tbsp. flour, and more.

Is Creamed Escarole And Cauliflower suitable as vegetarian?

Yes, Creamed Escarole And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamed Escarole And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Escarole And Cauliflower Recipe

Name: Creamed Escarole And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of escarole, cut in pieces (small); 1/4 tsp. salt; 3 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/2 c. light cream; 1/2 c. shredded Swiss cheese; 1/8 tsp. pepper; 1/16 tsp. nutmeg

Creamed Escarole And Cauliflower – a delicious recipe with salt, butter, flour, milk, light cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head of escarole, cut in pieces (small)
1/4 tsp. salt
3 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 c. light cream
1/2 c. shredded Swiss cheese
1/8 tsp. pepper
1/16 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Escarole And Cauliflower

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