How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel And Spinach Dip?

You need 7 ingredients. The key ingredients include: 8 oz. sour cream, 1 c. mayonnaise, 1 Tbsp. grated onion, 1 (10 oz.) box frozen spinach, chopped, thawed and drained, and more.

Is Pumpernickel And Spinach Dip suitable as vegetarian?

Yes, Pumpernickel And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpernickel And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel And Spinach Dip Recipe

Name: Pumpernickel And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 1 c. mayonnaise; 1 Tbsp. grated onion; 1 (10 oz.) box frozen spinach, chopped, thawed and drained; 8 oz. cream cheese; 1 pkg. Knorr vegetable soup mix; 1 round loaf pumpernickel bread

Pumpernickel And Spinach Dip – a delicious recipe with sour cream, mayonnaise, onion, frozen spinach, cream cheese, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. sour cream
1 c. mayonnaise
1 Tbsp. grated onion
1 (10 oz.) box frozen spinach, chopped, thawed and drained
8 oz. cream cheese
1 pkg. Knorr vegetable soup mix
1 round loaf pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Vegetarian

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