Deep Fried Eggplant

1. 1

   Pare eggplant; cut in half lengthwise and then into 1/2-inch wide slices.

2. 2

   Sprinkle with salt.

3. 3

   Set aside for 15 minutes.

4. 4

   Beat egg whites until stiff.

5. 5

   Beat together the flour, milk, 1/3 cup water, 2 tablespoons peanut oil, cumin, onion salt and cayenne. Fold in egg whites.

6. 6

   Dip in eggplant slices and deep fry at 375u00b0 for 2 to 3 minutes.

7. 7

   Drain and serve hot.

No additional tips available.