How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spinach-Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained, chopped, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 cup CLASSICO Creamy Alfredo Pasta Sauce, 1 cup KRAFT Shredded Mozzarella Cheese, and more.

Is Savory Spinach-Artichoke Dip suitable as vegetarian?

Yes, Savory Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Spinach-Artichoke Dip Recipe

Name: Savory Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 cup CLASSICO Creamy Alfredo Pasta Sauce; 1 cup KRAFT Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese; 4 cloves garlic, minced

Savory Spinach-Artichoke Dip – a delicious recipe with hearts, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Vegetarian

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Savory Spinach-Artichoke Dip

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