How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Sesame Asparagus Saute?

You need 8 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 -2 garlic clove, crushed, 1 tablespoon grated ginger, 1 lb asparagus, trimmed and cut on the diagonal into 2-in pieces, and more.

Is Ginger-Sesame Asparagus Saute suitable as vegetarian?

Yes, Ginger-Sesame Asparagus Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger-Sesame Asparagus Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Asparagus Saute Recipe

Name: Ginger-Sesame Asparagus Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 -2 garlic clove, crushed; 1 tablespoon grated ginger; 1 lb asparagus, trimmed and cut on the diagonal into 2-in pieces; 2 tablespoons hoisin sauce; sea salt; fresh ground black pepper; 2 tablespoons toasted sesame seeds

Try this homemade Ginger-Sesame Asparagus Saute recipe the whole family will love. Made with sesame oil, garlic, ginger and hoisin sauce. Easy step-by-s…

This Ginger-Sesame Asparagus Saute relies on simple, everyday ingredients such as sesame oil, garlic clove, crushed, grated ginger and hoisin sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon sesame oil
1 -2 garlic clove, crushed
1 tablespoon grated ginger
1 lb asparagus, trimmed and cut on the diagonal into 2-in pieces
2 tablespoons hoisin sauce
sea salt
fresh ground black pepper
2 tablespoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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