Deep Fried Crabmeat Custard Recipe

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   1.

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   Blend cornflour in a bowl with 1 c. stock.

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   2.

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   Stir beaten egg into cornflour solution together with crabmeat.

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   3.

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   Heat pan with oil.

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   Sprinkle wine, pour in 2 c. stock to bring to boil.

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   Add in seasonings and corn flour solution to stir into a thick paste.

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   4.

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    Pour cornflour paste into a greased tin.

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    Leave to cold for a while then put into refrigerator for several hrs to solidify.

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    Cut into small pcs and roll over with dry corn flour.

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    5.

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    Heat pan.

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    Bring 4 c. oil to boil.

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    Immediately put in crabmeat custard to deep fry till golden.

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    Serve with spicy salt, Worcestershire sauce and tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.