How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Chicken Liver?

You need 7 ingredients. The key ingredients include: 1 lb chicken liver, cut into 1/4-inch slices, 2 eggs, beaten, 6 tablespoons flour, 1 teaspoon salt, and more.

Is Deep-Fried Chicken Liver suitable as meat & poultry?

Yes, Deep-Fried Chicken Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Chicken Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Chicken Liver Recipe

Name: Deep-Fried Chicken Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, cut into 1/4-inch slices; 2 eggs, beaten; 6 tablespoons flour; 1 teaspoon salt; 1 tablespoon sherry wine; 1/2 teaspoon ground chinese flower pepper (purchase in asian market); 2 cups oil (for frying)

Deep-Fried Chicken Liver – a delicious recipe with chicken, eggs, flour, salt, sherry wine, ground chinese flower pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver, cut into 1/4-inch slices
2 eggs, beaten
6 tablespoons flour
1 teaspoon salt
1 tablespoon sherry wine
1/2 teaspoon ground chinese flower pepper (purchase in asian market)
2 cups oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Fried Chicken Liver

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