How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chimachangas?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cooked chicken, chopped, 2/3 c. picante sauce (mild or medium), 1 tsp. cumin, 1/2 tsp. oregano, and more.

Is Chicken Chimachangas suitable as meat & poultry?

Yes, Chicken Chimachangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chimachangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimachangas Recipe

Name: Chicken Chimachangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken, chopped; 2/3 c. picante sauce (mild or medium); 1 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. salt; 8 to 10 flour tortillas (small size); margarine; 1 c. grated Cheddar cheese

Chicken Chimachangas – a delicious recipe with chicken, picante sauce, cumin, oregano, salt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. cooked chicken, chopped
2/3 c. picante sauce (mild or medium)
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
8 to 10 flour tortillas (small size)
margarine
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Chimachangas

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