Grilled Hamburger Recipe

Name: Grilled Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. sour cream; 3 green onions, chopped; 3 Tbsp. bread crumbs; 1/2 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1 lb. lean ground beef; hamburger buns; shredded lettuce; 1 tomato, sliced; 1 yellow onion, sliced; 2 tsp. mustard; 1 Tbsp. mayonnaise; 1 Tbsp. catsup

Servings: persons

1/2 c. sour cream
3 green onions, chopped
3 Tbsp. bread crumbs
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 lb. lean ground beef
hamburger buns
shredded lettuce
1 tomato, sliced
1 yellow onion, sliced
2 tsp. mustard
1 Tbsp. mayonnaise
1 Tbsp. catsup

1
Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
2
Mix this in with the ground meat until combined well.
3
Shape into 4 patties.
4
Grill on hot coals and cook to desired doneness.
5
Mix the mayonnaise, mustard and catsup and serve on top of burgers.
6
Top with tomato slice, onion slice and shredded lettuce.
7
Yield: 4 servings. Carbohydrate 39 g, protein 28 g, fat 35 g, calories 585.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sour cream, 3 green onions, chopped, 3 Tbsp. bread crumbs, 1/2 tsp. Worcestershire sauce, and more.

Yes, Grilled Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hamburger

How did you like this recipe?

Frequently Asked Questions