How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Steak(Chuckwagon Grub) ?

You need 7 ingredients. The key ingredients include: 1-inch thick round steak (about 3 lb.), 1 c. all-purpose flour, 2 tsp. onion salt, 2 tsp. paprika, and more.

Is Sourdough Steak(Chuckwagon Grub) suitable as meat & poultry?

Yes, Sourdough Steak(Chuckwagon Grub) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sourdough Steak(Chuckwagon Grub) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Steak(Chuckwagon Grub) Recipe

Name: Sourdough Steak(Chuckwagon Grub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch thick round steak (about 3 lb.); 1 c. all-purpose flour; 2 tsp. onion salt; 2 tsp. paprika; 1 tsp. black pepper; 1 c. Sourdough Starter or 1 c. plain yogurt; 3/4 c. lard or shortening

Sourdough Steak(Chuckwagon Grub) – a delicious recipe with flour, onion salt, paprika, black pepper, Starter, lard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-inch thick round steak (about 3 lb.)
1 c. all-purpose flour
2 tsp. onion salt
2 tsp. paprika
1 tsp. black pepper
1 c. Sourdough Starter or 1 c. plain yogurt
3/4 c. lard or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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Sourdough Steak(Chuckwagon Grub)

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