Deep Fried Bacon

1. 1

   take the flour and salt and mix the around in a large bowl.

2. 2

   take the milk and egg and whisk them together in a small bowl.

3. 3

   dip the bacon in the milk mix then into the flour, double dip them like that.

4. 4

   put the bacon onto a plate and let it chill for 15 minutes.

5. 5

   put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).

6. 6

   fry until the bacon is ready. (depends on the bacon).

7. 7

   put bacon when ready on a plat with a paper towel and you are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.