Chicken Curry From India Recipe

Name: Chicken Curry From India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (medium-size); 1/4 lb. onions (about 3 onions); 1/4 lb. tomatoes; 1 c. curd (yogurt); 1 tsp. chili powder; 1 tsp. coriander powder; 1/2 tsp. cumin powder; 1/4 tsp. turmeric powder; 1/2 tsp. (2 cardamon, 2 cloves, 1/2 stick cinnamon, powdered); 8 flakes garlic; 1-inch piece ginger; 1/2 c. oil; salt to taste; 1 2/3 c. water; cilantro (just like parsley)

Servings: persons

1 whole chicken (medium-size)
1/4 lb. onions (about 3 onions)
1/4 lb. tomatoes
1 c. curd (yogurt)
1 tsp. chili powder
1 tsp. coriander powder
1/2 tsp. cumin powder
1/4 tsp. turmeric powder
1/2 tsp. (2 cardamon, 2 cloves, 1/2 stick cinnamon, powdered)
8 flakes garlic
1-inch piece ginger
1/2 c. oil
salt to taste
1 2/3 c. water
cilantro (just like parsley)

1
Cut chicken into pieces and wash.
2
Grate onions.
3
Cut tomatoes. Grind to a paste ginger and garlic.
4
Heat oil in pan and fry onions until golden brown.
5
Add ginger-garlic paste, tomatoes and yogurt. Fry until oil separates from mixture.
6
Add chicken, chili powder, turmeric, coriander, cumin, (c + c + c powder) 9th ingredient and salt.
7
Fry until chicken is slightly brown.
8
Add 1 2/3 cup water. Let it cook on medium heat for about 15 minutes.
9
See to it that the chicken is tender and remove from the heat.
10
Garnish with fresh cilantro and serve with rice or tortillas, bread or rolls.
11
Tastes great.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken (medium-size), 1/4 lb. onions (about 3 onions), 1/4 lb. tomatoes, 1 c. curd (yogurt), and more.

Yes, Chicken Curry From India falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Curry From India

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions