How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 5 medium onions, sliced, 2 Tbsp. margarine, 2 Tbsp. flour, 3/4 c. chicken or beef broth, and more.

Is Onion Casserole suitable as meat & poultry?

Yes, Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, sliced; 2 Tbsp. margarine; 2 Tbsp. flour; 3/4 c. chicken or beef broth; 1/4 c. sherry; pepper to taste; croutons; Parmesan cheese

Onion Casserole – a delicious recipe with onions, margarine, flour, chicken, sherry, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium onions, sliced
2 Tbsp. margarine
2 Tbsp. flour
3/4 c. chicken or beef broth
1/4 c. sherry
pepper to taste
croutons
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Casserole

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