Deep Dish Zucchini Pizza Recipe Recipe

Name: Deep Dish Zucchini Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) crescent rolls or possibly biscuit dough; 1 pound zucchini; 1 onion, med.; 3 tbsp. oil; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 2 teaspoon fresh parsley, chopped; 2 Large eggs, beaten; 3/4 jar Ragu Pizza Quick Sauce; 1 c. grated Mozzarella or possibly cheddar cheese; 1/2 pound hamburger or possibly sausage; 1/4 pound pepperoni, thin sliced

Servings: persons

1 (8 ounce.) crescent rolls or possibly biscuit dough
1 pound zucchini
1 onion, med.
3 tbsp. oil
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
2 teaspoon fresh parsley, chopped
2 Large eggs, beaten
3/4 jar Ragu Pizza Quick Sauce
1 c. grated Mozzarella or possibly cheddar cheese
1/2 pound hamburger or possibly sausage
1/4 pound pepperoni, thin sliced

1
Saute/fry zucchini and onion in oil.
2
Add in spices.
3
Press dough into a deep, ungreased, Pyrex 9 inch pie pan or possibly casserole dish.
4
Press dough up the sides to create a deep crust.
5
Spread on, proportionately, zucchini and spice mix.
6
Pour on beaten egg.
7
(Continued.)
8
Bake for 15 min at 325 degrees, then pour on pizza sauce and cheese.
9
Brown hamburger or possibly sausage and sprinkle meat over the top of pizza.
10
Sprinkle with more cheese.
11
Bake another 25 min at 325 degrees.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce.) crescent rolls or possibly biscuit dough, 1 pound zucchini, 1 onion, med., 3 tbsp. oil, and more.

Yes, Deep Dish Zucchini Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Zucchini Pizza Recipe

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