Mini Sausage Bundles

1. 1

   Preheat oven to 425u00b0. In a large skillet, cook and crumble sausage with onion, red pepper and garlic over medium-high heat until no longer pink, 4-6 minutes. Stir in cheese; cool slightly.

2. 2

   Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with two additional phyllo sheets, spritzing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo crosswise into three strips (about 4-1/2-in. wide).

3. 3

   Place a rounded tablespoon sausage mixture near the end of each strip. Fold end of strip over filling, then fold in sides and roll up. Place on an ungreased

4. 4

   , seam side down. Repeat with remaining phyllo and filling.

5. 5

   Bake until lightly browned, 8-10 minutes. If desired, tie bundles with chives. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.