How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Vegetable Pie?

You need 6 ingredients. The key ingredients include: 1 deep dish pie shell (cooked to light brown), 1 1/2 sliced zucchini, 1 small chopped onion, 8 oz. mushrooms, and more.

Is Deep Dish Vegetable Pie suitable as baking & desserts?

Yes, Deep Dish Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Vegetable Pie Recipe

Name: Deep Dish Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell (cooked to light brown); 1 1/2 sliced zucchini; 1 small chopped onion; 8 oz. mushrooms; 1/2 tsp. garlic; 1/2 tsp. oregano

Deep Dish Vegetable Pie – a delicious recipe with dish pie shell, zucchini, onion, mushrooms, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish pie shell (cooked to light brown)
1 1/2 sliced zucchini
1 small chopped onion
8 oz. mushrooms
1/2 tsp. garlic
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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