Peppermint Truffles

1. 1

   Unwrap and finely crush candy canes in a food processor or in plastic bag.

2. 2

   Melt white chocolate chips in double boiler or in microwave oven.

3. 3

   Stir in canned frosting and vanilla and mix until smooth.

4. 4

   Add crushed candy canes mixing until thoroughly combined.

5. 5

   Chill until firm enough to handle.

6. 6

   Roll into small balls.

7. 7

   Chill again, usually overnight.

8. 8

   Melt almond bark stirring till smooth.

9. 9

   Dip peppermint balls into chocolate.

10. 10

    Place dipped candies onto waxed paper and chill till firm.

11. 11

    Store in covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.